Recent Trends in Rice Research in Respect of its Processing and Nutritive Value a Review
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Abstract
Considerable interest has been evinced in the investigation on rice to increase its yield and improve its nutritive value through better cultural methods and processing.Downloads
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Published
1967-07-01
How to Cite
Kannan, A., & Devadas, R. . P. (1967). Recent Trends in Rice Research in Respect of its Processing and Nutritive Value a Review. The Indian Journal of Nutrition and Dietetics, 4(3), 219–230. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/14324
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