Volume 4, Issue 3, July 1967
Published:
1967-12-12
Original Articles
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Effect of Alpha-Tocopherol on Oxidative Stability of Edible Fats and Oils
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Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries. The Protein Efficiency Ratio of Low Cost Balanced Foods Based of Ragi or Maize, Groundnut, Bengalgram, Soya and Sesame Flours and Fortified With Limiting Amino Acids
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Effect of Pantothenic Acid Deficiency on Blood Constituents
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The Composition of Colostrum and the Production of Dairy Products
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Influence of Temperature on Decomposition and Digestion of Sunflower Seed Proteins 'In Vitro"
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Studies on the Content of Reducing Sugar and Pectin in Ripe Banana (Musa Sapienium of Basri Group) on Storage
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Effects of Rapeseed Oilmeal Addition to Fodder on the Level of Free Amionoacid Content in Chicken Blood Plasma
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Review Articles
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Recent Trends in Rice Research in Respect of its Processing and Nutritive Value a Review
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The Relative Efficacy of some Dietary Proteins in the Synthesis of Plasma Proteins in Protein Deficient Animals and Children
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