The Indian Journal of Nutrition and Dietetics

Most Viewed Articles

Intestinal Transport of Electrolytes, Amino Acids and Sugars

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Fluorometric Procedures Manual for the Clinical Laboratory

Murthy

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Beverage and Food World

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Effect of 3-Month Lysine Supplementation on Growth and Muscle Function Parameters in Pre-pubertal Indian Girls

Verghese et al.

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About the Journal

Editor :Dr. T.S.K. Meenakshisundaram
Online ISSN : 2348-621X
Print ISSN : 0022-3174
Frequency : Quarterly
Publisher/s : Avinashilingam Institute for Home Science and Higher Education for Women, Informatics Publishing Limited

The Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research.
UGC CARE list group I Sciences
The NAAS rating of the journal is
2017-3.42
2018-4.21
2019-4.21
2020-4.21
2021-4.87

Announcements

Important Note

2022-09-24

FOR ANY QUERY OR UPDATE ABOUT THE SUBMITTED MANUSCRIPT, PLEASE CALL 0422-2440241, EXT-240 or mail to ijndeditor1964@gmail.com

Read more about Important Note

Call for Paper

2022-09-24

Current Issue

Volume 61, Issue 2, April-June 2024

Published: 2024-06-11

Original Articles

Seasonal Changes in Vitamin D Levels in Women in Reproductive Age

Prema Ramachandran, K Kalaivani, Honey Kumari

109-120

Keywords:
Vitamin D, vitamin D supplementation, seasonal changes in vit D, pregnancy, women in reproductive age
- Requires Subscription PDF (INR 10) ⁰
Abstract views: 0 times| Download: 0 times| https://doi.org/10.21048/IJND.2024.61.2.36173
Higher Consumption of Dietary Sodium than RDA among the Patients of Diabetes Mellitus and Hypertension in the City of Aligarh: A Hospital-Based Study

Roshina Bano, Anisa M. Durrani, Ajmal M.R.

121-131

Keywords:
Type 2 diabetes mellitus, hypertension, salt, sodium, sugar, RDA, HbA1c% Level
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Abstract views: 0 times| Download: 0 times| https://doi.org/10.21048/IJND.2024.61.2.41944
Effect of Nutrition Education on Sports Nutrition Knowledge among Women Athletes

Pushparani D., Sylvia Subapriya M.

132-140

Keywords:
Sports nutrition, nutrition knowledge, sports knowledge, physical education, food choices, women athletes
- Requires Subscription PDF (INR 10) ⁰
Abstract views: 0 times| Download: 0 times| https://doi.org/10.21048/IJND.2024.61.2.43709
Story Book and Role Plays: Promising Garden-Based Nutrition Education Tools for Preschoolers

Abhina B, Beela G.K.

141-151

Keywords:
Garden-based nutrition education, role plays, story book, nutrition education, parents, teachers, preschool children
- Requires Subscription PDF (INR 10) ⁰
Abstract views: 0 times| Download: 0 times| https://doi.org/10.21048/IJND.2024.61.2.35945
Formulation and Development of Spirulina Enriched High Protein Bars for Athletes

Muskan Barmare, Rekha Battalwar

152-168

Keywords:
Athletes, spirulina, protein bars, high fibre, high protein
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Abstract views: 0 times| Download: 0 times| https://doi.org/10.21048/IJND.2024.61.2.33894
Quality Evaluation of Millet Based Nutribars

Padamati Manjusha, Kuchibhotla Lakshmi

169-183

Keywords:
Millet, nutribar, analysis, evaluation, nutrients, storage analysis
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Abstract views: 0 times| Download: 0 times| https://doi.org/10.21048/IJND.2024.61.2.35957
Nutritional Evaluation of Gluten Free Oat Burfi

Ankita, Rekha Phogat, Upasna Seth

184-191

Keywords:
Oat, burfi, celiac, sensory quality, nutritive value, anti-oxidant, physical
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Abstract views: 0 times| Download: 0 times| https://doi.org/10.21048/IJND.2024.61.2.35930
Nutrigarden - A Diversified Activity for Sustainable Food and Nutrition Security

Geetha M Yankanchi, Geetha K, Sunitha A.B, Latha Rani R

192-200

Keywords:
Nutrition garden, micronutrient productivity, nutritional status
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Abstract views: 0 times| Download: 0 times| https://doi.org/10.21048/IJND.2024.61.2.35605
The 5W1H Framework of Consumption of Plant-Based Meat: A Systematic Literature Review

Akanksha Aggarwal, Aksha Bajpai

201-215

Keywords:
Plant-based meat, TCCM (Theory, Context, Characteristics, Method), consumer behaviour, meat alternative, systematic literature review, 5W1H framework
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Abstract views: 0 times| Download: 0 times| https://doi.org/10.21048/IJND.2024.61.2.35361

Review Articles

Nutritional Metabolomics and Nutrigenomics their Role in Breast Cancer: An Overview

Sumathi S., Varghese Angel Chalos

216-231

Keywords:
Nutrition, breast cancer, nutrigenomics, gut microbiota, cancer, phytonutrients
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Abstract views: 0 times| Download: 0 times| https://doi.org/10.21048/IJND.2024.61.2.43710

Short Communication

Therapeutic Role of Millets: An Overview

Gauri Goel, Tarubhi Agarwal

232-236

Keywords:
Therapeutic value, millets, nutritional benefits, nutrients
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Abstract views: 0 times| Download: 0 times| https://doi.org/10.21048/IJND.2024.61.2.43711
Significance of Traditional Diets on Environmental Foot Prints

Ruhi Grewal, Tarvinder Jeet Kaur

237-243

Keywords:
Bhagavad Gita, environmental foot prints, sattvic diet, rajasic diet and tamasic diet
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Abstract views: 0 times| Download: 0 times| https://doi.org/10.21048/IJND.2024.61.2.35968

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