Volume 4, Issue 1, January 1967
Published:
1967-12-08
Original Articles
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Influence of Nutritional Factors on Normal Bones of Mature Rats
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Nutrition in the Syllabi and Text-Books of Elementary Schools
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An Assessment of the Teaching of Nutrition in Elementary Schools in Hyderabad
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Effects of School Lunch with Indian Multipurpose Food, Skim Milk Powder or their Combination on the Nutritional Status of Children
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Studies on Microatomised Protein Foods Based on Blends of Low Fat Groundnut, Soya Bean and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids IV. Supplementary Value of the Foods to Diets Based on Rice and Blends of Tapioca, Rice and Maize Flours
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Book Review
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The Nutrition Research Laboratories, ICMR., Hyderabad-7, India
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Journal of the Association of Home Science Alumnae, Newzealand
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Methods of Planning and Evaluation in Applied Nutrition Programmes
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Announcements
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International Symposium on Protein Foods and Concentrates
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