Volume 4, Issue 2, April 1967
Published:
1967-12-12
Original Articles
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Patterns and Trends in Food Consumption in India
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The Influence of Different Fats on Various Factors Related to Atherosclerosis and Vascular Occlusion
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Evaluation of Groundnut (Arachis Hypogaea) Varieties for Protein Quality
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Nutritive Value of Refined Ragi (Eleusine Coracana) Flour-II
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A Study of the Diet Pattern of the Sindhi Community in Bombay
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Biological Value of the Protein of the Dried Yeasted Whey Powder
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Nonenzymatic Browning Reactions in Smoked Foods
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The Nutrition and Feeding of Industrial Workers in Developing Countries
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Distribution of Protein, Calcium and Phosphorus Between the Husk and Endosperm of Rajgira Seeds (Amaranthus Paniculatus)
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Influence of Socio - Economic Factors on the Nutritional Status and Food Intake of Preschool Children in a Rural Community
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Book Review
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The Vitamin Co-Factors of Enzyme Systems
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Foundations of Nutrition
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Thermobacteriology in Food
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Heart Attack: Are you A Candiate
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The Assessment of the Nutritional Status of the Community
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Current International Topics
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Current International Topics
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Current Literature Supplement
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Current Literature Supplements
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