Nutritive Value of Refined Ragi (Eleusine Coracana) Flour-II
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Abstract
Ragi (Eleusine coracana) is an important food grain of the poorer people inhabiting Central India. They generally powder the grain after cleaning it, and cook it in the form of Chapathis or Poridge and consume with pulses.Downloads
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Published
1967-04-01
How to Cite
Kurien, P. P., & Doraiswamy, T. R. (1967). Nutritive Value of Refined Ragi (Eleusine Coracana) Flour-II. The Indian Journal of Nutrition and Dietetics, 4(2), 102–109. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/14339
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