Study of Functional Properties and Nutrient Composition of Wheat Grass (Triticum aestivum) Juice Powder
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Abstract
Wheat grass (Triticum aestivum), the young green plant that grows from the sprouted wheat kernels planted in most soil Is one of the functional foods gaining popularity as a potential nutritional product with numerous health benefits. Wheat grass is a complete food with 70 per cent chlorophyll, vitamins A, C and E, bio flavonoids, minerals (iron, calcium and magnesium) and 17 amino acids. Wheat grass strengthens the immune system.Downloads
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Published
2007-11-01
How to Cite
Usha, P., Sharan, S., & Nagarathna, T. K. (2007). Study of Functional Properties and Nutrient Composition of Wheat Grass (<i>Triticum aestivum</i>) Juice Powder. The Indian Journal of Nutrition and Dietetics, 44(11), 527–531. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/6147
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