Volume 32, Issue 8, August 1995
Published:
1995-08-24
Articles
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Food Distribution Order, Food Beliefs and Feeding Practices in Sericulture Households
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Effect of Socio-Economic Status on the Consumption of Food Items and Nutrients
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Dietary Fiber Content in Self Selected Diets of the Aged
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Impact of Formal Education in Food Science on the Knowledge of XI Standard Home Science Students by Pre and Post Test Technique
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