Volume 43, Issue 9, September 2006
Published:
2006-06-16
Original Articles
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Vitamin A Nutritional Status of Selected Diabetic Patients
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Prevalence of Upper Body Obesity as Determined by Waist Hip Ratio (WHR) and Risk Factors Associated with IT
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Development of Tamarind Flavoured Pickle from Threadfin Bream (Nemipterus bleekari) Fish Fillet
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Phytochemical Screening of Green Leafy Vegetables of Assamese Dietaries Believed to Empower with Medicinal Properties
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Review Articles
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Phytoestrogens:Multiple Health Benefits and Mode of Action of Soy Isoflavones
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