Volume 7, Issue 2, March 1970
Published:
1970-12-08
Original Articles
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Chemical Composition of Bajra Grains 4. Indian Varieties
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Nutritive Value of Horse Gram (Dolichos Biflorus) III. Determination of Biological Value, Digestibility and Net Protein Utilization
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Nutrient Composition of Some Varieties of Ragi (Eleusine coracana)
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Studies on Live-Weight Changes, Physiological Reactions and Blood of Adult Hill Cattle Offered Varying Levels of Protein
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Haematological Response of Growing Kids to Aureomycin in an Urea Supplemented Diet
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