Toxic Chemicals in Nigerian Foodstuffs
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Abstract
Nigeria is predominantly an agricultural country and most of the foreign exchange is derived from agriculture. The country is blessed with a luxuriant growth of plants, some are harmful while some, though safe could be toxic if not properly prepared.Downloads
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Published
1970-03-01
How to Cite
Oke, O. L. (1970). Toxic Chemicals in Nigerian Foodstuffs. The Indian Journal of Nutrition and Dietetics, 7(2), 119–129. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/11231
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