Effect of Socio-Economic Status on the Consumption of Food Items and Nutrients
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Abstract
The socio-economic status is the non-nutritional casual factor which greatly influences the nutritional status of a community. The percapita income, family size, educational status of the housewife and social status of the family play a role on the consumption of food stuffs which inturn contribute to the wellbeing of an individual.Downloads
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Published
1995-08-01
How to Cite
Jayalakshmi, N., & Neelakantan, S. (1995). Effect of Socio-Economic Status on the Consumption of Food Items and Nutrients. The Indian Journal of Nutrition and Dietetics, 32(8), 194–197. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/7905
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