True Vitamin A Value of some Vegetables
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Abstract
The diet of an average Indian is low in foods of animal origin and is, therefore, practically devoid of preformed vitamin A. However, vegetables which are inexpensive and easily available are good sources of provitamins A.Downloads
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Published
1967-01-01
How to Cite
Nageswara Rao, C. (1967). True Vitamin A Value of some Vegetables. The Indian Journal of Nutrition and Dietetics, 4(1), 10–16. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/14299
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