Effects of Methionine and Tryptophan Supplementation to Two Improved Strains of Red Gram on Protein Utilization by Albino Rats
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Abstract
Redgram is the most commonly used legume in a large majority of the South Indian diets. Recently some hybrid strains of red gram have been evolved in different parts of India.Downloads
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Published
1967-10-01
How to Cite
Devadas, R. P., Girija Bai, R., & Snehalatha, N. (1967). Effects of Methionine and Tryptophan Supplementation to Two Improved Strains of Red Gram on Protein Utilization by Albino Rats. The Indian Journal of Nutrition and Dietetics, 4(4), 300–305. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/14278
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