Principles of Nutrition and Dietetics
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Abstract
This book starts with introducing importance of foods, nutrients and nutritional classification of foods and followed by the classification chemistry and the nutritional aspects of carbohydrate, protein, lipids, vitamins and minerals. It also deals with water and electrolyte balance in the body.Downloads
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Published
1986-11-01
How to Cite
Saradha, V. (1986). Principles of Nutrition and Dietetics. The Indian Journal of Nutrition and Dietetics, 23(11), 335–335. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/13218
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Book Review
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