Food Legume Processing and Utilisation
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Abstract
Legumes assume very important role in today's economy as they are the chief source of vegetable protein and in combination with cereal foods provides an ideal level of dietary protein for human.Downloads
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Published
1980-08-01
How to Cite
Kamalanathan, G. (1980). Food Legume Processing and Utilisation. The Indian Journal of Nutrition and Dietetics, 17(8), 309–310. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/12542
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Book Review
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