Studies With Deoiled Rice Polishings: (I) Nutritive Value and Acceptability
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Abstract
The current dietaries of the lower economic segments of the population in the different parts of India are highly unsatisfactoiy, the economic factors being the crucial cause, Devadas.Downloads
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Published
1971-01-01
How to Cite
Kamalanathan, G., Mehta, I., & Devadas, R. P. (1971). Studies With Deoiled Rice Polishings: (I) Nutritive Value and Acceptability. The Indian Journal of Nutrition and Dietetics, 8(1), 13–16. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/11406
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