World Food Resources
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Abstract
This is one of the valuable books on various aspects of agriculture with an international outlook. There are three sections: Section I deals with Production, carrying 7 chapters, Section II deals with Utilization carrying 2 chapters and Section III deals with Consumption carrying 5 chapters.Downloads
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Published
1977-08-01
How to Cite
Rangaswami, G. (1977). World Food Resources. The Indian Journal of Nutrition and Dietetics, 14(8), 243–243. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/11886
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Section
Book Review
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