Interaction of Agriculture with Food Science
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Abstract
This publication is based on the Proceedings of an Inter-disciplinary Symposium held at Singapore during February 22-24, 1975 and was sponsored by International Development Research Centre in cooperation with the International Union of Food Science and Technology.Downloads
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Published
1975-09-01
How to Cite
Rangaswami, G. (1975). Interaction of Agriculture with Food Science. The Indian Journal of Nutrition and Dietetics, 12(9), 298–299. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/11458
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Book Review
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