Acceptability of Chapaties Prepared from High Yielding Varieties of Wheat
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Abstract
With the introduction of high yielding varieties, wheat production has increased almost 300 per cent in India'. Some of the common varieties that are being grown in Punjab are WG-351, WG-377, C-591, WL-212, Lerma Rajo, Sharbati Sonara, PV-18. Kalyan-227 and C-273.Downloads
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Published
1975-04-01
How to Cite
Chopra, K., & Bhat, C. M. (1975). Acceptability of Chapaties Prepared from High Yielding Varieties of Wheat. The Indian Journal of Nutrition and Dietetics, 12(4), 120–123. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/11549
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