Volume 18, Issue 8, August 1981
Published:
1981-11-17
Original Articles
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Evaluation of Protein Quality of Raw, Roasted and Autoclaved Legumes Supplemented with Sulphur Containing Amino Acids
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Nitrogen Balance Studies with Green Field Bean (Dolichos lablab)
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The Occurrence of Enterotoxigenic Staphylococci in Raw Processed and Ready to Eat Foods-II Enterotoxin Assay and Phage Typing
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A Comparative Study of Effect of Dietary Habits on Serum Lipids in Middle Aged Normal and Heart Patients Males
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Announcements
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Nutritive Value of Deoiled Neem Seed Cake for Buffaloes
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Book Review
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Impact of Subsidized Rice on Food Consumpiion and Nutrition in Kerala
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