Nutrition and Caries-Prevention
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Abstract
The author has compiled in a very concised form the recent concept of caries and its relationship to diet. The common causative factors of caries with reference to cariogenic food, its acid forming potential and its ability to decalcify enamel are dealt with in a remarkable manner.Downloads
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Published
1973-05-01
How to Cite
Rajan, B. P. (1973). Nutrition and Caries-Prevention. The Indian Journal of Nutrition and Dietetics, 10(3), 160–160. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/10741
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Book Review
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