Volume 13, Issue 6, June 1976
Published:
1976-11-29
Original Articles
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Evaluation of Protein Quality of Mixtures Based on Sunflower Meal Through Rat Assays-II Nitrogen Balance Studies
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Effect of Various Treatments of Detoxification on Chemical and Amino Acid Composition of Different Oil Seed Cake Proteins
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Comparative Chemical Analysis of Soymilk Vs Cow's Milk
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Book Review
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Toxicological Evaluation of some Food Additives Including Anticaking Agents Antimicrobials, Antioxidants Emulsifiers and Thickening Agents
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Inter American Seminar on Literacy in Social and Economic Development
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The Almanac of the Canning, Freezing, Preserving Industries
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