The whole Food Cookery Book
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Abstract
Food available from the field or its source is termed 'Whole food' in this book which follows Miss Cavanagh's first book, 'Cooking and catering the whole food way.Downloads
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Published
1972-09-01
How to Cite
Kamalanathan, G. (1972). The whole Food Cookery Book. The Indian Journal of Nutrition and Dietetics, 9(5), 310–310. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/10567
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Section
Book Review
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