Volume 9, Issue 6, November 1972
Published:
1972-12-05
Original Articles
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Evaluation of the Protein Quality of Two Selected Vegetable Protein Mixtures Using Albino Rats
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Effect of Lipid Protein Interaction on Nutritive Value of Groundnut Protein
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Effect of Processing and Storage on the Thiamine, Riboflavin and Nicotinic Acid Contents of Four Varieties of Indian Pulses
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Comparative Study of Lipids of Different Varieties of Maize (Zea mays)
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Announcements
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Evaluation of Mango Seed Kernels and Tomato Waste in the Ration of Bullocks
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Feature Article
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Nutrition Education of the Poor can be Effective
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Book Review
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Symposium: Sulphur in Nutrition
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Fundamentals of Food Engineering
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Handling, Transportation and Storage of Fruits and Vegetables
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Nutrition and Dietetics for Nurses
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A Survey Report on the Bakery Industry in Rural India
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Diet Atlas of India, 1971
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Controlling Diabetes with Diet
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Progress in Molecular and Subcellular Biology
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War against Disease on the Health Front in South East Asia
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Nutrition an Integrated Approach
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Child Care for Indian Students
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Distribution of Income and Economic Growth: Concepts and Issues
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Techniques of Measuring the Effects of Fiscal Policy-Joergen Lotz the Swiss Balance of Payments in the 1960s Andrea Boltho
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Literature Received
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Literature Received
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News and Views
Report
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Report of the IX International Congress of Nutrition Held in Mexico City, Mexico - September 3 to September 9, 1972
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Current Literature Supplement
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Current Literature Supplement
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