Volume 45, Issue 1, January 2008
Published:
2008-05-17
Original Articles
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Socio-Economic, Nutritional and Health Factors Influencing the Cognitive Development of 7-9 Year Old Children
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Effect of Supplementation of Tulsi and Neem Leaves on Blood Glucose and Serum Lipid Profile of Non Insulin Dependent Diabetics
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Effect of Bajra Flour on Quality of Biscuits Fortified with Defatted Soy Flour
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Availability and Consumption Pattern of Artificial Sweeteners among Diabetics, overweight Individuals and College Girls in Delhi
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Changes in Fatty Acid Profile of Basmati and Non Basmati Rice Genotypes during Storage
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