Volume 45, Issue 5, May 2008
Published:
2008-05-17
Original Articles
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Impact of Nutritional Intervention on Urinary Composition of Stone Formers
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Fat Uptake, Shelf Stability and Sensory Quality of Soy Incorporated Cereal Based Papads
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Surveillance of Artificial Colours in Food Products Available in Bangalore Market
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Consumer Eating Behaviour at Various Food Service Establishments of Vadodara City, India
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