Volume 48, Issue 8, August 2011
Published:
2011-05-11
Original Articles
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Dietary Pattern and Energy Balance among Adults with Cardiovascular Diseases
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Indigenous Technical Knowledge Regarding Processing, Preservation and Storage of Cereals and Legumes
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Overweight, Obesity and Dietary Factors among Adolescents in an Urban Community of West Bengal
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Development of Food Products Incorporating Dry Powdered Figs to Explore their Hypocholesterolemic Potential
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Incorporation of Garlic Paste and Flaxseeds Powder in the Preparation of Bread Using Fresh and Dried Yeasts
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