Volume 49, Issue 11, November 2012
Published:
2012-05-05
Original Articles
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Effect of Cauliflower Greens Supplementation on Blood Haemoglobin Levels on Anaemic Adolescent Girls
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Studies on the Effectiveness of Salt Iodization Programme in Valley Districts of Manipur, North East India
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Status of Select Exercise Groups of Indian Athletes in the Sports Training Camp
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A Cross Sectional Study of Food Safety Related Perceptions and Practices among Women Working in a North Indian University
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Effect of Defatted Soy Flour on Health Problems of Obese Post- Menopausal Women
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Estimation of Nutritional Aspects of Artificially and Naturally Ripened Citrus Lemon
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Hypoglycemic and Hypolipidemic Effect of Selected Gourd Vegetables on Type II Diabetics
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