Volume 50, Issue 1, January 2013
Published:
2013-01-05
Articles
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Mono Sodium Glutamate as a Substitute for Sodium Chloride in Indian Diets
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Effect of Protein Quality and Quantity on Body Composition of Sedentary Adult Women
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Quality Evaluation of Curd Incorporated with Whey Protein Isolate
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Preparation and Storage Stability of RTS Beverages Using Carrots Fermented with Probiotic Bacteria and Lime Juice
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