Volume 50, Issue 8, August 2013
Published:
2013-02-13
Articles
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Effect of Ramadan Fasting on the Nutritional Status of Newborn
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Physico-Chemical and Sensory Characteristics of Ready-to-Eat Extruded Snacks from Finger Millet Based Composite Blends
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Blood Pressure Level in Relation to Body Mass Index of Middle Aged Hypertensive Women
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Sensory Properties and Nutritional Quality of Nutmilk Ice Creams Fortified with Carrot Juice
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Correlation between Food Consumption Pattern and Chronic Diseases in "Marvadi Jain" Community
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