Volume 56, Issue 1, January - March 2019
Published:
2019-01-22
Original Articles
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Effects of Food on Mood among the Inhabitants of the Indian Ocean Islands of Mauritius and Rodrigues
Keywords:
Food, mood, culture, Indian Ocean, Islands, Mauritius, Rodrigues, quality of lifeNutrition Abstract views: 8 times|
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https://doi.org/10.21048/ijnd.2019.56.1.22590
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Selective Extraction of Surface-active and Antioxidant Hydrolysates from Yellowfin Tuna Red Meat Protein using Papain by Response Surface Methodology
Keywords:
Yellowfin tuna, fish protein hydrolysate, surface-active properties, antioxidative properties, response surface methodologySeafood processing Abstract views: 4 times|
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https://doi.org/10.21048//ijnd.2019.56.1.22125
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Quality assessment of sprouted mung beans at various storage temperatures
Keywords:
Mung beans, sprouts, shelf life, storage, temperatures, qualityNutrition Abstract views: 4 times|
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https://doi.org/10.21048/ijnd.2019.56.1.21370
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Effect of Pre-Treatments and Drying Air Temperature on the Quality of Dehydrated Oyster Mushroom (Pleurotus Florida)
Keywords:
Blanching, oyster mushroom, dehydration quality, protein content, pre treatmentsAbstract views: 11 times|
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https://doi.org/10.21048//ijnd.2019.56.1.22693
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Development of Hypotonic Electrolyte Rehydration Drinks from Paneer and Cheese Whey
Keywords:
Paneer whey, cheese whey, osmolarity, formulation, rehydration drink, electrolyteDairy Chemistry Abstract views: 7 times|
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https://doi.org/10.21048/ijnd.2019.56.1.20813
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Development and Evaluation of Coconut Flakes
Keywords:
Coconut, coconut chips, proximate analysis, peroxide valueFood Science Abstract views: 14 times|
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https://doi.org/10.21048//ijnd.2019.56.1.21558
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Development of Ready to Cook (RTC) Edible Coated Foxtail Millet Pulao Mix
Keywords:
Foxtail millet, edible coatings, RTC pulao mix, sensory evaluation, acceptability, storage studyAbstract views: 9 times|
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https://doi.org/10.21048/ijnd.2019.56.1.22498
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Study of Nutritional Profile of Elderly Males of Rural Area Belonging to Different Income Groups
Keywords:
Nutrients, food intake, elderly males, LIG, HIG, ICMRELDERLY MALES OF HIGH INCOME GROUP AND LOW INCOME GROUP Abstract views: 5 times|
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https://doi.org/10.21048/ijnd.2019.56.1.21438
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Sex Related Cardiovascular Diseases Risk in Saint- Louis Populations, Northern Region of Senegal
Keywords:
Cardiovascular diseases, anthropometric parameters, sex, cholesterolcardiovascular disease and nutrition Abstract views: 2 times|
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https://doi.org/10.21048/ijnd.2019.56.1.21640
Review Articles
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Probiotics in Dental Caries Prevention
Keywords:
Bacteriotherapy, caries prevention, dental caries, oral microbial environment, probiotics, strains, vehicleAbstract views: 11 times|
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https://doi.org/10.21048/ijnd.2019.56.1.22609
Book Review
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Imaging in Endocrine Disorders
Abstract views: 6 times|
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https://doi.org/10.21048//ijnd.2019.56.1.23216