Volume 21, Issue 3, March 1984
Published:
1984-10-26
Original Articles
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Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - III. Development and Introduction of Weaning Foods for Infants
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Sensory Evaluation of Chips made from Control, Germinated and Germinated - Fermented Grain Sorghum (Sorghum bicolor (L.) Moench)
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Development of Obesity in Rats by Feeding High Carbohydrate Diet
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Use of Mahua Seed Cake (Bassia latifolia) in the Ration of Cattle and Buffaloes - I. Unprocessed Mahua Seed Cake(UMSC)
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