Volume 19, Issue 3, March 1982
Published:
1982-11-10
Original Articles
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Some Experiences with the Development of Homelevel Foods and Low Cost Recipes in Rural Areas
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Effect of Dietary Intake, Maternal Factors and Socio-Economic Factors on Birth-Weight of Infants in Rural Haryana
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Chemical Analysis of Deep Fat Fried Snacks (Chevda and Ganthia) Commonly Consumed in Gujarat
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Announcements
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Comparative Efficiency of Carbohydrate and Fat as Protein Sparer at Different Level of Energy Intake in Ruminants
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Book Review
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Food Consumption and Dietary Levels of Households in Alaska
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Archives of Biochemistry and Biophysics
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Film Catalogue who Films OMS World Health Organisation
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Atherosclerosis-Is it Reversible
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Handling Transportation and Storage of Fruits and Vegetables-Volume I, Second Edition-Vegetables and Melons
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A Comprehensive Guide for Cancer Patients and their Families
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News and Views
Current Literature Supplement
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Current Literature Supplements
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