Volume 15, Issue 5, May 1978
Published:
1978-11-25
Original Articles
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Evaluation of the School Lunch Programme in Four Selected Primary Schools in Coimbatore City
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Visible and Invisible Fat Consumption in India, and the Influence of Region, Income and Age II: Invisible Fat Intakes
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The Effect of Traditional Cooking Methods on Carotene Content in Tropical Leafy Vegetables
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Evaluation of Mustard Oil Cake Available in India 1. Proximate Analysis, Total Lysine and Methionine Contents
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Book Review
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Principles of Nutrition
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Multiple Sclerosis
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The Milk-Free and Milk-Free Egg-Free Cook Book
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Diet and Atherosclerosis
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Nutrition: Time and Motion in Metabolism and Genetics
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Protein Calorie Malnutrition
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Development Therapy
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Handbook of Sensory Physiology: Auditory System
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Microbiological Aspects of Food Hygiene
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Literature Received
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Literature Received
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News and Views
Coming Event
Current Literature Supplement
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Current Literature Supplements
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