Dietary Practices of the Paliyar Tribal Group and the Nutrient Content of Unconventional Foods Consumed
Jump To References Section
Abstract
The tribal group forms an important and sizeable segment of the Indian population constituting 30 millions' and they vary in terms of race, religion, culture, language, economic condttions and dietary pattern". The dietary pattern of the selected tribal people was peculiar by the inclusion of local or natural resources or uncoventional foods. Since there was no indepth study of these people, the present research was directed towards understanding the dietary practices of the Paliyar tribal group inhabiting the hill station Kodaikanal of Tamil Nadu State.Downloads
Download data is not yet available.
Metrics
Metrics Loading ...
Downloads
Published
1991-11-01
How to Cite
Tamilarasi Murugesan, P., & Ananthalakshmi, A. (1991). Dietary Practices of the Paliyar Tribal Group and the Nutrient Content of Unconventional Foods Consumed. The Indian Journal of Nutrition and Dietetics, 28(11), 297–301. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/8257
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).