Storability of Sotflakes in Different Packaging Materials under Warm Conditions
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Abstract
Soybean, with its high nutritive value, has emerged as a potential food crop to overcome the problem of calorie-protein malnutrition. Various food products are being developed with soybean, or supplementing it with cereals and pulses to prepare foods resembling the traditional Indian foods. A wide variety of such products are quite acceptable. Soyflake is also a recently developed popular food product which resembles well with other traditional flakes, used in Indian foods like rice, gram, cassava and corn flakes. A simple technology for production of soyflakes at rural/farmer level is also available.Downloads
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Published
1991-05-01
How to Cite
Bargale, P. C., Joshi, K., & Jha, K. (1991). Storability of Sotflakes in Different Packaging Materials under Warm Conditions. The Indian Journal of Nutrition and Dietetics, 28(5), 140–145. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/8216
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