Growth, Meat Quality and Serum Profile of White Leg Horn Cockerels Fed on Diets Containing Deoiled Rice Bran Supplemented with Graded Levels of Tallow
Jump To References Section
Abstract
Cockerels are the discards of commercial poultry production and are disposed off at very nominal price. Rearing of cockerels with considerably low inputs, meagre managemental case and practices offer sustenance to marginal and small farmers compared to broilers which demand cost intensive feeding regimen. The rapidly growing/developing broilers require diets which are rich in energy and proteins, thus comparing with the human diets, thereby necessitating the usage of diets based on agroindustrial by products like deoiled rice bran supplemented with non-edible fats like fallow.Downloads
Download data is not yet available.
Metrics
Metrics Loading ...
Downloads
Published
1994-06-01
How to Cite
Butala, V. G., & Rajagopal, S. (1994). Growth, Meat Quality and Serum Profile of White Leg Horn Cockerels Fed on Diets Containing Deoiled Rice Bran Supplemented with Graded Levels of Tallow. The Indian Journal of Nutrition and Dietetics, 31(6), 181–187. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/8031
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).