Physicochemical Characteristics of Cauliflower Dried under Different Drying Conditions
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Abstract
Cauliflower is a delicious vegetable available only during winter season in major part of the country. Drying is one of the cheapest and oldest method of preservation by which these vegetables can be made available throughout the year. The quality of dried product depends upon the method and conditions used for drying.Downloads
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Published
1990-02-01
How to Cite
Goyal, M., & Mathew, S. (1990). Physicochemical Characteristics of Cauliflower Dried under Different Drying Conditions. The Indian Journal of Nutrition and Dietetics, 27(2), 39–46. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/7771
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