Fatty Acid Composition of Different Soyabean Varieties
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Abstract
Almost all the soybean produced in India is processed to oil and meal. The oil thus obtained is used as edible oil Soybean oil is highly polyunsaturated and its polyunsaturated to saturated fatty acid ratio is 3.81 which in next to sunflower oil among the commonly consumed edible oils.Downloads
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Published
1990-01-01
How to Cite
Rama Krishna, H. B. V., Mital, B. K., Gupta, K. . C., & Sand, N. . K. (1990). Fatty Acid Composition of Different Soyabean Varieties. The Indian Journal of Nutrition and Dietetics, 27(1), 24–27. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/7757
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