Soya:Prophylactic and other Health Related Benefits from its Chemical Components
Jump To References Section
Abstract
Soya has gained global recognition as a food source of immense importance to the health and well being of mankind. This is no surprise since soya represents the paradigm of a dietary source possessing excellent nutritional and prophylactic profiles. For the past two thousand years and more, the people in East Asia have been consuming traditional soya foods.Downloads
Download data is not yet available.
Metrics
Metrics Loading ...
Downloads
Published
2004-09-01
How to Cite
Venkatachalam, S. R., Deokattey, S. C., & Fulzele, D. P. (2004). Soya:Prophylactic and other Health Related Benefits from its Chemical Components. The Indian Journal of Nutrition and Dietetics, 41(9), 394–404. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/6511
Issue
Section
Review Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).