Storage Stability of Fortified Sweet Lime (Citrus sinensis) Squash and its Supplementary Effect on the Physical Endurance of Athletes
Jump To References Section
Abstract
Citrus fruits have long been valued as port of a nutritious and tasty diet. The flavours provided by citrus are among the most preferred in the world and it is well established that citrus and its products are rich sources of vitamin C and other essential nutrients, including both glycaemic and non-glycaemic carbohydrates. Similarly citrus juices are among the most universally accepted and desirable foods throughout the world, both natural and synthetic citrus flavoured products enjoy widespread popularity. They are more effective than medicine and the body is able to absorb 95 per cent of the substances contained in juices such as vitamins, minerals and enzymes required by the body; purifies blood, cast out toxic elements accumulated in the cell by the body.Downloads
Download data is not yet available.
Metrics
Metrics Loading ...
Downloads
Published
2005-07-01
How to Cite
Radhai Sri, S., & Bobby, B. (2005). Storage Stability of Fortified Sweet Lime (<i>Citrus sinensis</i>) Squash and its Supplementary Effect on the Physical Endurance of Athletes. The Indian Journal of Nutrition and Dietetics, 42(7), 308–316. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/6411
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).