Influence of Varying Periods of Fermentation on Mineral Contents of Selected Foods
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Abstract
Trace elements supplied through diet is of current research Interest to the nutrition of community because of increasing evidences of their marginal or inadequate intake among different segments of the population.Downloads
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Published
2009-05-01
How to Cite
Ardhapurkar, S. S., Reddy, N. S., Nalawade, V. M., & Kulkarni, D. R. (2009). Influence of Varying Periods of Fermentation on Mineral Contents of Selected Foods. The Indian Journal of Nutrition and Dietetics, 46(5), 185–191. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/4882
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