Acceptability Studies of Products Prepared with Colocasia Leaves (Colocasia Anti-Quorum)
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Abstract
Among various types of vegetables, leafy vegetables are most commonly consumed in Indian dietaries, which are the rich sources of micronutrients, in spite of that, micronutrient malnutrition is a major cause of concern in developing countries especially in the vulnerable group. One of the measures to prevent malnutrition is through food-based approaches, which concentrate on change or improvement in food habits by creating awareness among the vulnerable population.Downloads
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Published
2009-11-01
How to Cite
Vasundhara, A. V., & Waghray, K. (2009). Acceptability Studies of Products Prepared with Colocasia Leaves (Colocasia Anti-Quorum). The Indian Journal of Nutrition and Dietetics, 46(11), 472–478. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/4809
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