Nutrient Content and Total Antioxidant Activity in Brahmi, Moringa, Amla, Dried Powders and Formulation of Value added Recipes
Jump To References Section
Abstract
Ideal food for prevention and control of Imbalanced nutrition should be of high nutritive value, acceptable , readily available at low price, familiar to the community and have good tolerance both in illness and good health. Consumers are looking for variety in their diets, and are aware of the health benefits of value addition to foods with fresh fruits, vegetables, greens and herbs as locally available resources. Of special interest are food sources rich in antioxidants, vitamins, calcium, iron and crude fibre.Downloads
Download data is not yet available.
Metrics
Metrics Loading ...
Downloads
Published
2012-07-01
How to Cite
Janci Rani, P. R., & Sarojini, K. S. (2012). Nutrient Content and Total Antioxidant Activity in Brahmi, Moringa, Amla, Dried Powders and Formulation of Value added Recipes. The Indian Journal of Nutrition and Dietetics, 49(7), 272–282. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/4533
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).