Innovative Food Science and Emerging Technologies
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Published
2020-06-23
How to Cite
Balasasirekha, R. (2020). Innovative Food Science and Emerging Technologies. The Indian Journal of Nutrition and Dietetics, 57(2), 220–221. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/25353
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Received 2020-05-18
Accepted 2020-05-18
Published 2020-06-23
Accepted 2020-05-18
Published 2020-06-23