A Comparative Study of Cane and Palm Jaggery with Reference to Chemical Composition and Use in Food Preparations
Jump To References Section
Abstract
The jaggery industry has been a very ancient cottage industry in India. The term sugar is derived from ' SARKARA ' meaning gur or jaggery, or indigenous sugar which was well known in ancient India Jaggery has been used extensively in Indian diets an energy producing food. The consumption of jaggery in India is about four times that of refined sugar.Downloads
Download data is not yet available.
Downloads
Published
1965-07-01
How to Cite
Usha, M., Sunderarajan, E., & Arulanantham, R. (1965). A Comparative Study of Cane and Palm Jaggery with Reference to Chemical Composition and Use in Food Preparations. The Indian Journal of Nutrition and Dietetics, 2(3), 122–124. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/14409
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).