Nutritive Value of Differently Processed Sesame Meals and the Effect of Supplementation of the Meals with Lysine and Methionine
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Abstract
The high oil content of sesame (45 to 50%) compared to soya bean and cotton seed (20%) makes the extraction of oil difficult in any single operation.Downloads
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Published
1965-04-01
How to Cite
Natarajan, S., & Cama, H. R. (1965). Nutritive Value of Differently Processed Sesame Meals and the Effect of Supplementation of the Meals with Lysine and Methionine. The Indian Journal of Nutrition and Dietetics, 2(2), 61–64. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/14396
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