Nutritive Value of the Cooked Diet Actually Consumed by Students of a Medical College in Rajasthan
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Abstract
The dietary habits and nutritional status of the various sections of Indian population have been studied by various workers which have been reviewed by Patwardhan and Jagannathan (1962).Downloads
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Published
1965-04-01
How to Cite
Bhattacharya, A. K., & Banerjee, S. (1965). Nutritive Value of the Cooked Diet Actually Consumed by Students of a Medical College in Rajasthan. The Indian Journal of Nutrition and Dietetics, 2(2), 55–60. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/14395
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