Lichens and Their Food Value
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Abstract
In these days of growing population in different parts of the world and the rather limited supply of traditional food materials to meet the increasing demand, we have to be in constant search for additional sources of edible products of food from both the plant and animal kingdoms.Downloads
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Published
1965-10-01
How to Cite
Sankara Subramanian, S. (1965). Lichens and Their Food Value. The Indian Journal of Nutrition and Dietetics, 2(4), 217–222. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/14391
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